sujir_pokora_prasadam

 


Ingredients:

Semolina, water, ginger powder, coriander powder, black cumin, salt.


# Ready_procedure:


4 cups of semolina should be boiled with the amount of water in it. When it becomes semolina, it should be taken down and cooled down. Then take more oil in a pan. When the oil is hot, leave the balls or rolls in it. Because they have to be deep-fried in oil. Fry on low heat for some time.