Take a good packet of flour. Mix well with an adequate amount of water. Cover for a while. Then rinse well with water. As long as the flour is mixed with water, it should be washed. When washed, sift the flour. Heat oil in a pan and fry the flour in small pieces. You will see that the pieces will swell. Fry them all in the same way. If you want to give potatoes in Kashmiri dhoka, fry the potatoes. Add cardamom, cinnamon, ginger, cumin, and coriander in moderation. Put a little oil in a pan. When it is hot, fry it with bay leaves and dried chili, then fry it with cardamom, cinnamon, and cumin. Now add a little bit of the previous bata masala. Then add 1 cup of blended tomatoes. Slice the raw chili, crushed tomato, capsicum and cover it with a little salt and a little turmeric powder. When the tomatoes are a little fried, cover them again by shaking them a little with the potatoes. When done, add the fried Kashmiri delusions. Then shake it a little and cover it with an adequate amount of water. After a while, when it is cooked, crush the coriander leaves and sprinkle it on the juice to increase the aroma.
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